epub |eng | | Author:Dotty Griffith

The punch bowls of England and the hospitality of the Old South bring to mind the rich Christmas beverage we know as eggnog. This version, using a boiled custard, has ...

epub |eng | 2015-06-29 | Author:Wood, Nicki Pendleton [Wood, Nicki Pendleton]

Cooking for people has always come naturally to cookbook author Sandra Gutierrez of Cary, North Carolina. And entertaining need not mean lots of work. “This is the kind of recipe ...

mobi, epub |eng | 2011-10-11 | Author:Paula Deen

CHEESE GRITS I enjoy plain old grits so much, I might neglect to make these delicious cheesy baked grits. But cheese makes these simple grits so luxurious and silky, I ...

epub, mobi |eng | 2012-06-12 | Author:Sherryl Woods

* * * Country Ham & Grits Quiche with Red-Eye Gravy QUICHE 6 ounces country ham ½ cup water ½ teaspoon salt 1/3 cup uncooked quick-cooking grits 1 (12-ounce) can ...

epub |eng | 2006-12-31 | Author:Jean Anderson & Jean Anderson

2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...

epub |eng | 2014-07-31 | Author:Jennifer Chandler

BLACKENED RED SNAPPER Blackened fish is a Cajun way of preparing fish. It is a very simple technique as the blackening comes from a spicy dry rub that is put ...

mobi |eng | 2013-07-31 | Author:Patsy Caldwell

Salmon Croquettes This is just an old-fashioned Southern classic I get hungry for every once in a while. 1 (15-ounce) can salmon, drained 3 large eggs, divided 1 teaspoon lemon ...

epub, pdf |eng | | Author:Marion Flexner

1 pimento, diced Mix vegetables well in a wooden bowl previously rubbed with garlic. Salt and pepper the whole, using freshly ground black pepper. Add enough dressing to moisten well ...

epub |eng | 2007-10-16 | Author:Jean Anderson [Anderson, Jean]

2 ounces salt pork or slab bacon, cut into small dice 8 small young cymlings measuring 3 to 3½ inches across (about 2 ¼ pounds), peeled and cut into sixths ...

mobi, epub |eng | 2011-09-26 | Author:Ernest Matthew Mickler

YANKEE CREAM GRAVY ½ cup flour 1 cup milk salt and pepper To avoid lumps, put milk and flour in a jar and shake it vigorously until blended. After you ...

epub |eng | 2013-01-31 | Author:Faye Porter

1 In a large skillet over medium heat, sauté the onion and mushrooms (if fresh) in the butter and olive oil. Remove from the pan. 2 Add the ground beef ...

epub |eng | 2007-02-08 | Author:John T. Edge [Edge, John T.]

MISsiSsIPPi vein of spicy pork, wrapped in a cornhusk and tied in a bundle of six. Pork cracklins rendered in woks by Chinese folks from Clarksdale, their accents as thick ...

epub |eng | 1998-04-07 | Author:Paula Deen [Deen, Paula]

Sherry-Glazed Sweet “Potatoes SERVES 6 3 large sweet potatoes or yams 6 slices canned pineapple tablespoons (½ stick) butter ½ cup brown sugar ½ cup sherry Preheat oven to 375 ...

mobi, epub, azw3, pdf |eng | 1998-04-07 | Author:Paula H. Deen

Sherry-Glazed Sweet “Potatoes SERVES 6 3 large sweet potatoes or yams 6 slices canned pineapple tablespoons (½ stick) butter ½ cup brown sugar ½ cup sherry Preheat oven to 375 ...

mobi, epub, pdf |eng | 2010-10-05 | Author:Christy Jordan

two to three days before the gathering: shop for all groceries and make dessert. Refrigerator cakes are wonderful for large gatherings because they can be made in advance and rather ...